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11) Cheddar, Bacon, and Ranch Chicken Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 4 cups cooked shredded chicken about 3 breasts
  • 12 oz egg noodles cooked and drained
  • 1 cup shredded cheddar cheese
  • 6 slices bacon cooked and crumbled
  • 1 cup frozen peas optional
  • 1 cup sour cream
  • 1 cup ranch dressing
  • 1/2 cup milk
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs or crushed crackers for topping

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x13-inch dish.
  2. Mix chicken, noodles, cheddar, bacon, peas, sour cream, ranch, milk, garlic powder, salt, and pepper in a large bowl.
  3. Pour mixture into the prepared dish and smooth the top.
  4. Sprinkle breadcrumbs evenly over casserole.
  5. Bake 25-30 minutes, until bubbly and topping is golden. Let sit 5 minutes before serving.