Ingredients
Method
- Season chicken with salt, pepper, and Italian seasoning.
- Heat oil in a skillet over medium-high heat and cook chicken 5–6 minutes per side until golden and cooked through.
- Reduce heat to low; top each breast with tomato halves and a slice of mozzarella.
- Cover skillet briefly until cheese melts, about 2–3 minutes.
- Remove from heat, sprinkle with torn basil and drizzle with balsamic glaze before serving.