Cook noodles in salted boiling water until tender. Drain and set aside.

Fry bacon in a skillet over medium heat until crispy. Transfer to paper towel and crumble.

Return pan to low heat and add butter. Stir until melted.

Toss noodles in the butter to coat evenly. Add salt to taste.

Sprinkle bacon crumbles and Parmesan over noodles. Serve warm.