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11) Brownie mix breakfast muffins with oats and banana

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 box brownie mix 18–20 oz
  • 1 cup rolled oats
  • 1 cup mashed ripe banana about 2 medium
  • 2 large eggs
  • 1/2 cup milk dairy or plant
  • 1/4 cup melted butter or oil
  • 1 tsp baking powder
  • 1/2 cup chocolate chips optional

Method
 

  1. Preheat oven to 350°F (175°C) and line a 12-cup muffin tin.
  2. Whisk eggs, milk, melted butter, and mashed banana until combined.
  3. Stir in brownie mix, oats, and baking powder until just mixed.
  4. Fold in chocolate chips if using; fill muffin cups two-thirds full.
  5. Bake 18–22 minutes until a toothpick has a few moist crumbs. Cool in pan 5 minutes, then transfer to a rack.