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11) BLT pasta salad with crispy bacon and mayo dressing

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 12 oz rotini pasta cooked and cooled
  • 8 slices bacon cooked until crisp and chopped
  • 2 cups cherry tomatoes halved
  • 3 cups romaine lettuce chopped
  • 1/2 cup mayonnaise
  • 2 tbsp sour cream
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Cook pasta to al dente, drain, and rinse under cold water.
  2. Whisk mayo, sour cream, lemon juice, Dijon, salt, and pepper in a bowl.
  3. Toss pasta with dressing until coated.
  4. Fold in bacon, tomatoes, and romaine gently.
  5. Chill 15–30 minutes so flavors meld. Serve cold or at room temp.