Ingredients
Method
- Brown butter in saucepan until fragrant and nutty; cool 5–10 minutes.
- Beat cooled butter and both sugars smooth; mix in egg and vanilla.
- Mix in sesame paste evenly.
- Whisk flour, baking soda, and salt; fold into wet just until combined.
- Chill 30 minutes if soft; scoop tablespoon balls.
- Coat with toasted sesame seeds; place 2 inches apart on lined sheets.
- Bake at 350°F (175°C) for 9–11 minutes until edges set; cool on racks.
