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11. Biscuits and Sausage Gravy Casserole

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 can 16 oz refrigerated jumbo biscuits, cut into quarters
  • 1 lb breakfast sausage cooked and crumbled
  • 1 packet 2.75 oz peppered sausage gravy mix, prepared according to package
  • 6 large eggs
  • 1 cup shredded cheddar cheese

Method
 

  1. Place the biscuit quarters in the bottom of a greased slow cooker. Top with the cooked sausage.
  2. Whisk the eggs and pour them over the sausage. Pour the prepared gravy evenly over the top.
  3. Cook on low for 3 hours. Sprinkle with cheddar cheese during the last 15 minutes of cooking.