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11) BBQ Pulled Pork Hashbrown Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 lb cooked pulled pork shredded
  • 1 30 oz bag frozen shredded hashbrowns, thawed
  • 1 cup BBQ sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 small onion finely chopped
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp butter melted

Method
 

  1. Preheat oven to 375°F. Grease a 9x13 baking dish.
  2. Mix hashbrowns, sour cream, milk, onion, paprika, salt, and pepper in a large bowl. Stir until combined.
  3. Fold in pulled pork and 3/4 cup BBQ sauce. Pour mixture into dish and spread evenly.
  4. Sprinkle cheddar over the top. Drizzle melted butter and remaining BBQ sauce in thin lines.
  5. Bake 30–35 minutes until edges are bubbly and top is golden. Let rest 5 minutes before serving.