Ingredients
Method
- Heat oven to 350°F (175°C); parchment-line two sheets.
- Beat butter and brown sugar creamy; mix in egg, bananas, molasses, and vanilla.
- Whisk flour, baking soda, salt, and spices in bowl; stir into wet just until combined. Fold in optional oats.
- Drop tablespoons 2 inches apart; add optional coarse sugar.
- Bake 10–12 minutes until edges set and centers soft. Cool on pans 5 minutes; transfer to rack.
