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11) Baked Ranch Chicken with Cheesy Potatoes

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts about 1.5–2 lb
  • 1 packet 1 oz ranch seasoning mix
  • 2 tbsp olive oil
  • 1 lb baby potatoes halved
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 2 tbsp melted butter
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 2 tbsp chopped fresh parsley optional

Method
 

  1. Preheat oven to 400°F (200°C). Toss halved potatoes with 1 tbsp olive oil, garlic powder, salt, and pepper; spread in a baking dish.
  2. Pat chicken dry, rub with remaining oil, then coat evenly with ranch seasoning; place on top of potatoes.
  3. Mix sour cream and melted butter; dollop over potatoes and around chicken. Cover with foil.
  4. Bake covered 25 minutes, remove foil, sprinkle cheddar over chicken and potatoes, bake uncovered 10–12 minutes until chicken reaches 165°F and cheese is bubbly.
  5. Let rest 5 minutes, garnish with parsley, slice and serve family-style.