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11) Bacon and Egg Biscuit Bombs

Print Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 8 refrigerated biscuit dough rounds
  • 6 large eggs
  • 1/2 cup shredded cheddar cheese
  • 6 slices cooked bacon crumbled
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon butter

Method
 

  1. Preheat the oven to 375°F. Grease a muffin pan.
  2. Whisk the eggs, salt, and pepper. Melt the butter in a skillet, add the eggs, and cook until barely set.
  3. Flatten each biscuit round. Add egg, cheese, and bacon to the center.
  4. Pull the dough around the filling and pinch it closed. Place each sealed biscuit in the pan.
  5. Bake for 15 to 18 minutes, until golden brown. Cool completely before wrapping and freezing.
  6. Reheat one frozen biscuit in a paper towel for 60 to 90 seconds, checking the center before serving.