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11) 15-Minute Minced Chicken and Zucchini Skillet

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 3 servings
Ingredients Method

Ingredients
  

  • 1 lb 450 g minced (ground) chicken
  • 2 medium zucchinis diced (about 3 cups)
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 cup cherry tomatoes halved (or 1/2 cup canned diced)
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan optional
  • Fresh basil or parsley for garnish

Method
 

  1. Heat oil in a large skillet over medium-high heat. Add onion and garlic; sauté 1–2 minutes until fragrant.
  2. Add minced chicken; break up and cook 4–5 minutes until no longer pink. Season with oregano, paprika, salt, and pepper.
  3. Stir in zucchini and tomatoes; cook 4–5 minutes until zucchini is tender-crisp. Reduce heat if needed.
  4. Taste and adjust seasoning. Sprinkle Parmesan and fresh herbs before serving.