Heat the oven to 400°F. Line a baking sheet with parchment.

Cut the puff pastry into 8 strips.

Wrap one strip around each sausage, placing the seam underneath.

Arrange them on the baking sheet. Brush with plant-based milk and sprinkle with sesame seeds.

Bake for 15–18 minutes, until puffed and golden.

Let them cool for 5 minutes. Serve with mustard.