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10) Vegan Coconut-Cashew Sweet Potato Casserole

Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 4 lbs sweet potatoes peeled and cubed
  • 1/2 cup canned coconut milk
  • 3 tbsp coconut oil melted
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 1/2 cups raw cashews
  • 1/2 cup rolled oats
  • 2 tbsp brown sugar
  • 2 tbsp coconut oil melted (for crumble)
  • Pinch of cinnamon

Method
 

  1. Preheat oven to 375°F (190°C). Grease a 9x13-inch dish.
  2. Boil sweet potatoes until fork-tender, 15–20 minutes. Drain and mash with coconut milk, coconut oil, maple syrup, vanilla, and salt.
  3. Pulse cashews, oats, brown sugar, cinnamon, and 2 tbsp coconut oil in a food processor until crumbly.
  4. Spread mashed sweet potatoes in the dish. Sprinkle cashew-oat crumble evenly on top.
  5. Bake 20–25 minutes until topping is golden and filling is heated through. Let rest 10 minutes before serving.