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10) Tuna Noodle Casserole with Mushroom and Swiss

Print Recipe
Prep Time 15 minutes
Cook Time 1 minute
Total Time 16 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 12 oz egg noodles cooked and drained
  • 2 tbsp butter
  • 8 oz mushrooms sliced
  • 1 small onion finely chopped
  • 3 tbsp all-purpose flour
  • 1 1/2 cups milk
  • 1 can 10.5 oz condensed cream of mushroom soup
  • 2 cans 5 oz each tuna in water, drained
  • 1 cup Swiss cheese shredded
  • 1/2 cup frozen peas optional
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup breadcrumbs optional

Method
 

  1. Preheat oven to 375°F. Butter a 9x13 pan.
  2. Sauté mushrooms and onion in butter until soft, about 5 minutes.
  3. Stir in flour and cook 1 minute. Slowly whisk in milk and soup until thickened.
  4. Add tuna, peas, salt, and pepper. Fold in cooked noodles and half the Swiss.
  5. Pour into pan, top with remaining Swiss and breadcrumbs if using.
  6. Bake 20–25 minutes until bubbly and golden.