I warm the oil in a large pot over medium heat. I cook the onion for 4 minutes, then add the garlic for 30 seconds.

I stir in the tomatoes, broth, Italian seasoning, ham, salt, and pepper.

I bring the soup to a gentle boil, then lower the heat and simmer for 20 minutes.

I serve it with grilled cheese or crusty bread while everyone is still mostly at the table.