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10) Thai Peanut Chicken Noodle Soup

Print Recipe
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 tbsp peanut butter
  • 1 tbsp soy sauce
  • 1 tbsp lime juice
  • 1 tsp fish sauce optional
  • 2 cups cooked shredded chicken
  • 4 cups low-sodium chicken broth
  • 4 oz rice noodles
  • 1 cup shredded carrots
  • 1/2 cup chopped cilantro
  • 1 tsp grated ginger
  • 1 clove garlic minced
  • 1 tbsp olive oil
  • Salt and pepper to taste

Method
 

  1. Heat oil in a pot over medium heat. Add garlic and ginger; cook 1 minute.
  2. Stir in peanut butter, soy sauce, lime juice, and fish sauce until smooth.
  3. Pour in broth and bring to a simmer.
  4. Add carrots and cooked chicken; simmer 5 minutes.
  5. Break rice noodles in half and add to pot; cook until tender, about 4–6 minutes.
  6. Stir in cilantro, taste, and adjust salt or lime.
  7. Cool completely before freezing in portions. Reheat on stove until hot.