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10) Teriyaki Chicken and Broccoli

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.5 lbs boneless skinless chicken thighs, cut into 1-inch pieces
  • 2 cups broccoli florets
  • 1 cup low-sodium chicken broth
  • 1/3 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tbsp rice vinegar
  • 2 cloves garlic minced
  • 1 tsp fresh ginger grated (or 1/4 tsp ground ginger)
  • 2 tbsp cornstarch + 3 tbsp water slurry
  • 1 tbsp vegetable oil
  • Cooked rice for serving
  • Sesame seeds and sliced green onions for garnish (optional)

Method
 

  1. Turn Instant Pot to sauté and heat oil; brown chicken pieces 3–4 minutes until lightly seared.
  2. Add garlic and ginger, sauté 30 seconds, then pour in broth, soy sauce, brown sugar, and rice vinegar; scrape bottom.
  3. Seal and cook on high pressure for 6 minutes, then quick release.
  4. Stir in broccoli, then switch to sauté and add cornstarch slurry; simmer 2–3 minutes until sauce thickens and broccoli is bright green.
  5. Serve over rice, garnish with sesame and green onions.