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10) Tandoori Yogurt-Marinated Wings with Cumin

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 lb chicken wings tips removed and split
  • 1 cup plain Greek yogurt
  • 2 tbsp lemon juice
  • 2 tbsp vegetable oil
  • 2 tsp ground cumin
  • 1 tbsp tandoori masala or garam masala
  • 1 tsp smoked paprika
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 garlic cloves minced
  • 1- inch piece fresh ginger grated
  • Fresh cilantro for garnish optional

Method
 

  1. Whisk yogurt, lemon juice, oil, cumin, masala, paprika, salt, pepper, garlic, and ginger in a large bowl.
  2. Toss wings in the marinade until fully coated; cover and chill 2–4 hours, or overnight for more flavor.
  3. Preheat oven to 425°F (220°C). Line a baking sheet with foil and a wire rack.
  4. Arrange wings on the rack, shaking off excess marinade, and roast 30–35 minutes until browned and crisp, flipping once halfway.
  5. Serve hot garnished with cilantro and extra lemon wedges if you like.