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10) Sriracha Honey Peanut Butter Blossoms

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup creamy peanut butter
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/4 cups all-purpose flour
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 2 tbsp honey
  • 1 –1.5 tsp sriracha adjust to taste
  • 24 chocolate kisses or 24 small chocolate disks

Method
 

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment.
  2. Cream butter, sugar, and peanut butter until light. Beat in egg and vanilla until combined.
  3. Whisk flour, baking soda, and salt; add to wet ingredients and mix until just combined.
  4. Stir honey and sriracha into dough; taste a tiny bit to check heat and adjust if needed.
  5. Roll dough into 1-inch balls and place 2 inches apart on sheets. Bake 8–10 minutes until edges set.
  6. Immediately press a chocolate kiss into each cookie; let cool on sheet 5 minutes, then transfer to a rack.