Go Back
Make-Ahead Spinach Breakfast Strata on a plate

10. Spinach, Feta, and Sun-Dried Tomato Strata

Print Recipe Pin Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 loaf crusty French bread cubed
  • 2 cups fresh baby spinach chopped
  • 1/2 cup sun-dried tomatoes drained and chopped
  • 1 cup crumbled feta cheese
  • 8 large eggs
  • 1.5 cups milk

Method
 

  1. Layer the bread cubes, spinach, sun-dried tomatoes, and feta in a greased slow cooker.
  2. Whisk the eggs and milk together. Pour evenly over the bread mixture.
  3. Cover and cook on low for 3.5 hours until the eggs are firm.