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10) Smoked salmon and cream cheese cucumber bites

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 large English cucumbers cut into rounds, 1/2 inch thick
  • 8 oz cream cheese softened
  • 4 oz smoked salmon; cut into strips
  • 1 tbsp lemon juice
  • 1 tablespoon of fresh dill chopped (or 1 teaspoon of dried dill)
  • 1/4 tsp black pepper
  • Optional: capers and extra dill for garnish

Method
 

  1. Use a paper towel to pat cucumber slices dry, absorbing the excess moisture.
  2. In a bowl, combine cream cheese, lemon juice, dill, and pepper and stir until smooth.
  3. Evenly spread one teaspoon of the cream cheese mixture on each cucumber slice.
  4. If you're using them, top each with a little smoked salmon and a caper.
  5. Allow it to sit for 10 minutes before serving to let the flavors settle.