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10) Slow-Cooker Creamy Corn and Ham Chowder

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 4 cups frozen corn
  • 2 cups diced cooked ham
  • 3 medium potatoes peeled and diced (about 4 cups)
  • 1 small onion finely chopped
  • 3 cups chicken broth
  • 1 cup half-and-half
  • 2 tbsp butter
  • 1 tsp dried thyme
  • Salt and pepper to taste

Method
 

  1. Add corn, ham, potatoes, onion, broth, butter, and thyme to slow cooker.
  2. Cook on low for 4–5 hours or high for 2–3 hours, until potatoes are tender.
  3. Stir in half-and-half and season with salt and pepper.
  4. Use a potato masher to mash some potatoes for a thicker texture.
  5. Cook 10 more minutes, then taste and adjust seasoning.