Go Back

10) Slow Cooker Chicken Pot Pie Filling

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 lb boneless skinless chicken breasts or thighs trimmed
  • 1 medium onion diced
  • 3 cups frozen mixed vegetables peas, carrots, corn
  • 3 cloves garlic minced
  • 3 cups low-sodium chicken broth
  • 1/3 cup all-purpose flour
  • 1/2 cup heavy cream or half-and-half
  • 1 tsp dried thyme
  • 1 tsp salt 1/2 tsp black pepper
  • 2 tbsp butter
  • 1 –2 refrigerated pie crusts or drop-biscuit dough for topping, optional

Method
 

  1. Place chicken, onion, garlic, frozen vegetables, thyme, salt, pepper, and chicken broth in the slow cooker.
  2. Cover and cook on low 6–7 hours or high 3–4 hours, until chicken is tender.
  3. Remove chicken, shred with two forks, and return to the cooker.
  4. Whisk flour into cream until smooth, stir into pot along with butter, and cook 15–30 minutes on high to thicken.
  5. Serve over baked pie crust, drop biscuits, or mashed potatoes.