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Beef ragu

10. Slow Cooker Beef Ragu

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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 2.5-pound chuck roast
  • 1 28-ounce can crushed tomatoes
  • 1 small onion finely diced
  • 4 cloves garlic minced
  • 1 tablespoon Italian seasoning
  • 1/2 cup beef broth
  • Cooked pasta for serving

Method
 

  1. Place chuck roast in crockpot.
  2. Mix crushed tomatoes, onion, garlic, Italian seasoning, and broth in a bowl.
  3. Pour over beef.
  4. Cover; cook on low 8 hours.
  5. Shred beef in sauce; serve over hot pasta.