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10) Skillet Minced Chicken and Mushroom Stroganoff

Print Recipe
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb 450 g minced chicken
  • 8 oz 225 g mushrooms, sliced
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 2 tbsp butter or oil
  • 2 tbsp flour
  • 1 1/2 cups 360 ml chicken broth
  • 1/2 cup 120 ml sour cream
  • 1 tsp Dijon mustard
  • Salt and pepper to taste
  • 8 oz 225 g egg noodles or mashed potatoes, cooked
  • Chopped parsley for garnish optional

Method
 

  1. Heat butter in a large skillet over medium-high heat and brown minced chicken until no longer pink; drain excess liquid if needed.
  2. Add onion and mushrooms; cook 5–7 minutes until softened. Stir in garlic for 30 seconds.
  3. Sprinkle flour over the mixture and cook 1 minute, stirring to remove raw taste.
  4. Slowly pour in chicken broth, scraping browned bits, and simmer until slightly thickened.
  5. Reduce heat and stir in sour cream and Dijon; warm through without boiling. Season with salt and pepper.
  6. Serve over noodles or mashed potatoes and garnish with parsley.