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10) Skillet Chicken Alfredo with Broccoli

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • 2 tablespoons butter
  • 2 cloves garlic minced
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 8 ounces fettuccine broken in half
  • 2 cups broccoli florets
  • 1 cup grated Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Method
 

  1. Heat a large skillet over medium heat. Melt the butter.
  2. Add chicken, salt, and pepper. Cook for 5 to 7 minutes, stirring, until the chicken reaches 165°F.
  3. Stir in garlic and cook for 30 seconds.
  4. Add broth, cream, and fettuccine. Bring to a gentle boil.
  5. Reduce heat to medium-low. Cover and cook for 10 minutes, stirring twice.
  6. Add broccoli. Cover and cook for 4 minutes, until tender.
  7. Stir in Parmesan until smooth. Serve hot.