Whisk flour, sugar, and salt in a bowl.

Stir in melted butter, eggs, and milk to form a soft dough. Add a splash more milk if it’s too stiff.

Divide into 8 balls and roll very thin on a floured surface.

Heat oil to medium-high (about 350°F / 175°C). Fry buñuelos one or two at a time until golden, 30–60 seconds per side.

Drain on paper towels and drizzle with honey while warm.