Go Back

10) Simple Beef and Potato Hash with Fried Eggs

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • 1 lb potatoes diced small (about 3 medium)
  • 1 small onion diced
  • 1 bell pepper diced (optional)
  • 2 cloves garlic minced
  • 1 tsp smoked paprika
  • 1/2 tsp dried thyme
  • Salt and pepper to taste
  • 2 –3 tbsp oil or butter
  • 4 eggs
  • Chopped parsley or green onion for garnish

Method
 

  1. Heat oil in a large skillet over medium-high heat; add potatoes and cook 8–10 minutes until starting to brown.
  2. Push potatoes to the side, add onion and bell pepper; cook 3–4 minutes until softened.
  3. Add ground beef and garlic; break up and cook until browned. Stir together, season with paprika, thyme, salt, and pepper.
  4. Make small wells and crack eggs into them; cover and cook 3–5 minutes until whites set and yolks reach desired doneness.
  5. Sprinkle with parsley or green onion and serve straight from the pan.