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10) Shredded Chicken and Black Bean Quesadillas

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups shredded cooked chicken
  • 1 can 15 oz black beans, drained and rinsed
  • 1 cup shredded cheddar or Mexican blend
  • 4 large flour tortillas
  • 1/2 cup salsa
  • 2 tbsp chopped cilantro optional
  • 1 tbsp olive oil or butter
  • Salt and pepper to taste

Method
 

  1. Mix chicken, beans, cheese, salsa, cilantro, salt, and pepper in a bowl.
  2. Heat a skillet over medium and add oil or butter.
  3. Place one tortilla in the skillet, spoon filling on half, and fold over.
  4. Cook 2-3 minutes per side until golden and cheese melts.
  5. Repeat with remaining tortillas and serve warm.