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10) Salsa Verde Pork Chops

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 boneless pork chops
  • 1 ½ cups salsa verde
  • ½ cup chicken broth
  • 1 teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Method
 

  1. I season the pork chops with cumin, garlic powder, salt, and pepper.
  2. I place them in the crockpot and pour the salsa verde and broth over them.
  3. I cover and cook on LOW for 4–5 hours, until the pork reaches 145°F.
  4. I let the chops rest for 5 minutes before serving. I spoon extra sauce over the top because dry pork makes nobody happy.