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10) Quick Strawberry Shortcake Cups

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 8 small store-bought biscuits or 4 large split
  • 2 cups sliced strawberries fresh or thawed
  • 2 tbsp granulated sugar
  • 1 tsp lemon juice
  • 1 cup whipped topping or whipped cream
  • Optional: mint leaves for garnish

Method
 

  1. Toss sliced strawberries with sugar and lemon juice; let sit 5–10 minutes to macerate.
  2. Warm biscuits per package instructions or split large biscuits into halves.
  3. Spoon a layer of strawberries into each cup or bowl.
  4. Add biscuit pieces, top with whipped topping, then another spoonful of strawberries.
  5. Garnish and serve immediately.