Go Back

10) Quick Shrimp Ceviche with Tortilla Chips

Using pre-cooked shrimp is the move here — it cuts this down to a ten-minute, zero-heat lunch on days when turning on the stove sounds like too much.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb cooked shrimp chopped
  • 1/2 cup fresh lime juice about 4 limes
  • 1/2 cup diced tomato
  • 1/4 cup diced red onion
  • 1/4 cup chopped cilantro
  • 1 small jalapeño seeded and minced
  • 1/2 avocado diced
  • 1/2 tsp salt
  • 6 to 8 oz tortilla chips

Method
 

  1. Mix shrimp, lime juice, tomato, onion, cilantro, and jalapeño in a bowl.
  2. Season with 1/2 tsp salt and stir once. Taste and add more salt if needed.
  3. Fold in avocado gently so it keeps shape.
  4. Chill 10 minutes or serve right away with tortilla chips.