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10) Quick Canned Chicken Ramen Upgrade

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 2 packages instant ramen discard seasoning packets or save for later
  • 1 can 12.5 oz canned chicken, drained
  • 3 cups chicken broth or water + 1 bouillon cube
  • 1 cup frozen mixed vegetables peas, carrots, corn
  • 1 cup baby spinach or bok choy rough chopped
  • 1 tbsp soy sauce
  • 1 tsp sesame oil optional
  • 1 soft-boiled egg per serving optional
  • 1 green onion sliced, and a pinch of crushed red pepper (optional)

Method
 

  1. Bring chicken broth to a simmer in a medium pot. Add frozen vegetables and cook 2–3 minutes.
  2. Stir in ramen noodles and cook per package directions until just tender.
  3. Add canned chicken, soy sauce, sesame oil, and spinach; simmer 1–2 minutes until heated through.
  4. Divide into bowls, top with sliced green onion and soft-boiled egg if using. Serve immediately.