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10) Pulled Pork Sliders with Coleslaw (leftover pork shoulder)

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 cups leftover pulled pork shoulder warmed
  • 12 slider buns or small rolls
  • 1 1/2 cups coleslaw mix of cabbage and carrot
  • 1/3 cup mayonnaise
  • 1 tbsp apple cider vinegar
  • 1 tsp sugar
  • 1 tsp Dijon mustard
  • Salt and pepper to taste
  • Optional: dill pickle slices BBQ sauce for drizzling

Method
 

  1. Whisk mayo, vinegar, sugar, Dijon, salt, and pepper to make quick coleslaw dressing; toss with cabbage and carrot.
  2. If the pork is cold, reheat it on the stovetop, in the microwave, or in a 325°F-or-hotter oven until it reaches 165°F (74°C). Transfer already-hot pork to a preheated slow cooker only to hold it warm for serving.
  3. Split slider buns and pile 2–3 tbsp pork on each bottom bun.
  4. Top pork with a spoonful of coleslaw, add pickle or a drizzle of BBQ sauce, and close with the top bun.