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Snickerdoodle cookies rolled in cinnamon sugar

10) Oreo Snickerdoodles

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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 ½ cups sugar
  • 2 eggs
  • 2 ¾ cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 10 Oreos chopped
  • 2 tablespoons sugar and 1 teaspoon cinnamon for rolling

Method
 

  1. Heat oven to 350°F. Cream butter and sugar, then beat in eggs.
  2. Mix in flour, cream of tartar, baking soda, and salt. Fold in chopped Oreos.
  3. Roll dough into balls, coat in cinnamon sugar, and place on a lined baking sheet.
  4. Bake for 10 to 12 minutes. Cool on the pan for 5 minutes.