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10) Mushroom-Dijon Mini Galettes

Print Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 sheet frozen puff pastry thawed (about 8 x 8 inches)
  • 8 oz cremini mushrooms thinly sliced
  • 1 small shallot minced
  • 2 tsp Dijon mustard
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/4 cup grated Gruyère or cheddar
  • 1 tsp fresh thyme leaves or 1/2 tsp dried
  • Salt and pepper to taste
  • 1 egg beaten (for egg wash)

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
  2. Sauté shallot in oil and butter until soft, 2 minutes. Add mushrooms, thyme, salt, and pepper; cook until moisture evaporates, about 6–8 minutes. Cool slightly.
  3. Unfold puff pastry and cut into four 4-inch squares. Spread 1/2 tsp Dijon in center of each, leaving a 1/2-inch border.
  4. Divide mushroom mixture among squares, sprinkling each with cheese. Fold edges up and pinch to form rustic rounds.
  5. Brush edges with beaten egg. Bake 15–18 minutes until golden and puffed. Serve warm.