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10) Mushroom and Wild Rice Cream Soup

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 tbsp butter
  • 1 lb mushrooms sliced
  • 1 small onion diced
  • 2 garlic cloves minced
  • 3 cups chicken or vegetable broth
  • 1 cup cooked wild rice
  • 1 cup heavy cream
  • 1 tsp thyme
  • Salt and pepper to taste

Method
 

  1. Melt butter in a pot over medium heat. Add onion and garlic; cook until soft.
  2. Add mushrooms and thyme; cook until they release moisture and brown slightly.
  3. Pour in broth and simmer 10 minutes. Stir in cooked wild rice.
  4. Reduce heat and add cream. Warm through without boiling. Season to taste.