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10) Mini Peanut Butter Cup Cheesecakes

Print Recipe
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 1 cup graham cracker crumbs or chocolate cookie crumbs
  • 2 tbsp granulated sugar
  • 4 tbsp melted butter
  • 12 oz cream cheese softened (about 1½ packages)
  • 1/3 cup creamy peanut butter
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 12 mini peanut butter cups halved

Method
 

  1. Preheat oven to 325°F and line a 12-cup muffin tin with paper liners.
  2. Mix crumbs, 2 tbsp sugar, and melted butter; press 1 tbsp into each liner to form crusts.
  3. Beat cream cheese and 1/3 cup sugar until smooth, add peanut butter, egg, and vanilla; mix until just combined.
  4. Spoon filling over crusts, filling about 3/4 full. Top each with a halved mini peanut butter cup.
  5. Bake 12–14 minutes until centers are set but still slightly jiggly. Cool, then chill at least 2 hours.