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10. Mini Pancakes with Easy-Squeeze Syrup

Prep time: 5 min | Cook time: 10 min | Cooling Time: 10 min | Total time: 25 min | Servings: 1
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 25 minutes
Servings: 1 serving
Ingredients Method

Ingredients
  

  • 1 cup pancake batter store-bought or homemade
  • 1 teaspoon butter for the pan
  • 2 tablespoons maple syrup

Method
 

  1. Melt butter in a skillet over medium heat.
  2. Pour small, silver-dollar sized circles of batter into the pan.
  3. Cook until bubbles form, flip, and cook until golden. Let them cool completely.
  4. Pack the dry pancakes in a container.
  5. Fill a clean, food-safe silicone squeeze bottle with the maple syrup.