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10) Maple-Dijon grilled pork chops

Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 bone-in pork chops about 1 inch thick; total weight 1.25–1.5 lb
  • 3 tbsp maple syrup
  • 2 tbsp Dijon mustard
  • 1 tbsp olive oil
  • 1 tsp apple cider vinegar
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Combine maple syrup, Dijon mustard, oil, vinegar, paprika, salt, and pepper in a bowl and whisk to combine.
  2. Pat chops dry, brush each side with half of the marinade, and keep the rest.
  3. Let it sit for 15 minutes at room temperature or for up to two hours in the refrigerator.
  4. Preheat your grill to about 400 degrees Fahrenheit. Oil the grates to prevent sticking.
  5. Grill for 4–5 minutes on each side. Brush on remaining marinade while cooking. Cook until the internal temperature reaches 145°F.
  6. Rest 5 minutes before serving.