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Maple dijon pork chop

10) Maple-Dijon grilled pork chops

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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 bone-in pork chops about 1 inch thick; total weight 1.25–1.5 lb
  • 3 tbsp maple syrup
  • 2 tbsp Dijon mustard
  • 1 tbsp olive oil
  • 1 tsp apple cider vinegar
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Whisk maple syrup, Dijon mustard, oil, vinegar, paprika, salt, and pepper in a bowl.
  2. Pat chops dry; brush both sides with half the marinade. Reserve the rest.
  3. Rest 15 minutes at room temperature or refrigerate up to two hours.
  4. Preheat grill to about 400 degrees Fahrenheit; oil grates.
  5. Grill for 4–5 minutes on each side. Brush on remaining marinade while cooking. Cook until the internal temperature reaches 145°F.
  6. Rest 5 minutes before serving.