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Maple apple bread pudding

10) Maple Apple Bread Pudding

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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 6 cups cubed day-old bread about 8 oz
  • 3 medium apples peeled and diced
  • 3 large eggs
  • 2 cups milk
  • 1/2 cup pure maple syrup
  • 1/4 cup brown sugar
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 2 tbsp butter melted
  • Pinch of salt

Method
 

  1. Heat oven to 350°F. Butter a 9x9-inch baking dish.
  2. Toss bread and apples in dish; set aside.
  3. Whisk eggs, milk, maple syrup, brown sugar, vanilla, spices, melted butter, and salt.
  4. Pour over bread and apples; press gently to soak bread in custard.
  5. Rest 10 minutes if possible. Bake 40–45 minutes until set and golden.
  6. Cool 10 minutes; serve warm, with extra maple syrup if desired.