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10) Maple Apple Bread Pudding

Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 6 cups cubed day-old bread about 8 oz
  • 3 medium apples peeled and diced
  • 3 large eggs
  • 2 cups milk
  • 1/2 cup pure maple syrup
  • 1/4 cup brown sugar
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 2 tbsp butter melted
  • Pinch of salt

Method
 

  1. Preheat oven to 350°F. Butter a 9x9-inch baking dish.
  2. Toss bread and apples in the dish. Set aside.
  3. Whisk eggs, milk, maple syrup, brown sugar, vanilla, spices, melted butter, and salt.
  4. Pour mixture over bread and apples. Press gently so bread soaks up custard.
  5. Let sit 10 minutes if you can. Bake 40–45 minutes until set and golden.
  6. Cool 10 minutes, then serve warm. Spoon maple syrup on top if you want extra sweetness.