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10. Mango Lime Dessert Mousse

This mousse is light, airy, and packs a huge punch of flavor. It is the perfect dessert after a heavy meal when you want something sweet but not overly rich.
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 ripe mangoes peeled and chopped
  • Zest and juice of 1 lime
  • 1/4 cup sweetened condensed milk
  • 1 cup heavy whipping cream

Method
 

  1. Place the chopped mango, lime juice, and sweetened condensed milk in a blender. Puree until completely smooth.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the mango puree into the whipped cream until no white streaks remain.
  4. Spoon the mousse into individual serving glasses.
  5. Refrigerate for at least two hours to set.
  6. Garnish with fresh lime zest right before serving.