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10) Lemon Raspberry Trifle

Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 1 pound lemon pound cake cubed
  • 2 cups fresh raspberries
  • 1 package 3.4 ounces instant lemon pudding mix
  • 2 cups cold milk
  • 1 cup whipped topping
  • 1 tablespoon powdered sugar

Method
 

  1. Whisk pudding mix and milk for 2 minutes. Let it set for 5 minutes.
  2. Fold in the whipped topping.
  3. Layer half the cake, raspberries, and lemon cream in a trifle bowl.
  4. Repeat the layers.
  5. Chill for at least 1 hour.
  6. Sprinkle with powdered sugar before serving.