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10. Lemon Chicken Tortellini Soup
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Servings:
4
servings
Ingredients
Method
Ingredients
4
cups
chicken broth
2
cups
shredded cooked chicken
3
tablespoons
fresh lemon juice
2
cups
fresh spinach
1
10-ounce package cheese tortellini
Method
Boil broth in a large pot.
Add shredded chicken, lemon juice, and tortellini.
Simmer 5 minutes, until pasta is cooked.
Remove from heat; stir in spinach until wilted.