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10) Keto Bacon-Cheddar Green Bean Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 1 servings
Ingredients Method

Ingredients
  

  • 2 lbs fresh green beans trimmed and halved
  • 8 slices bacon chopped
  • 1 cup shredded sharp cheddar
  • 1/2 cup heavy cream
  • 1/4 cup sour cream
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 tsp Dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp butter
  • 1/4 cup crushed pork rinds optional topping

Method
 

  1. Preheat oven to 375°F (190°C). Steam or boil beans 6-8 minutes until just tender. Drain and set aside.
  2. Fry bacon until crisp in a skillet. Remove bacon and drain on paper towels. Reserve 1 tbsp bacon fat.
  3. Sauté onion and garlic in butter plus reserved bacon fat until soft, about 4 minutes.
  4. Stir in cream, sour cream, Dijon, salt, and pepper. Heat until warm and slightly thickened.
  5. Toss beans, most of the bacon, and cheddar with the sauce in a baking dish.
  6. Sprinkle remaining bacon and crushed pork rinds over top.
  7. Bake 15-20 minutes until bubbly and golden on top.