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10) Italian Sausage, Zucchini & Bell Pepper Sheet Pan

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb Italian sausage links sliced
  • 2 medium zucchini sliced
  • 2 bell peppers red or yellow, sliced
  • 1 small red onion sliced
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 425°F and line a sheet pan with foil for easy cleanup.
  2. Toss sausage and veggies with oil, oregano, garlic powder, salt, and pepper in a large bowl.
  3. Spread in one even layer on the pan so things roast instead of steam.
  4. Roast 20 to 25 minutes, stirring once halfway through, until sausage is browned and veggies are tender.
  5. Let rest 3 minutes, then serve with crusty bread or rice.