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10) Honey Garlic Chicken Thighs with Broccoli Stir-Fry

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.5 lbs boneless skinless chicken thighs cut into bite-sized pieces
  • 2 cups broccoli florets
  • 3 tbsp honey
  • 3 tbsp soy sauce low-sodium if preferred
  • 2 tbsp rice vinegar or apple cider vinegar
  • 3 cloves garlic minced
  • 1 tbsp grated fresh ginger or 1 tsp ground
  • 1 tbsp cornstarch mixed with 2 tbsp water
  • 2 tbsp vegetable oil
  • Salt and pepper to taste
  • Optional: 1 tsp sesame oil red pepper flakes, sliced green onions for garnish

Method
 

  1. Season chicken with salt and pepper. Heat oil in a large skillet over medium-high heat and brown chicken 4–5 minutes per side.
  2. Push chicken to the side, add garlic and ginger, cook 30 seconds until fragrant.
  3. Stir in honey, soy sauce, and vinegar; simmer 1–2 minutes.
  4. Add broccoli, cover and steam 2–3 minutes until tender-crisp.
  5. Stir in cornstarch slurry and cook until sauce thickens and coats everything. Finish with sesame oil and red pepper flakes if using.