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10) Grilled skirt steak with chimichurri and simple slaw

Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 1/2 lb skirt steak
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/4 cup olive oil divided
  • 1/3 cup fresh parsley packed
  • 1/4 cup fresh cilantro packed
  • 2 tbsp red wine vinegar
  • 2 cloves garlic
  • 1/4 tsp red pepper flakes
  • 4 cups shredded cabbage mix green and purple
  • 1 small carrot grated
  • 2 tbsp mayonnaise
  • 1 tbsp apple cider vinegar
  • 1/2 tsp sugar

Method
 

  1. Pat steak dry, rub with 1 tbsp olive oil, salt, and pepper.
  2. Heat grill to high. Grill steak 3–4 minutes per side for medium-rare. Rest 5 minutes.
  3. Blend parsley, cilantro, 3 tbsp olive oil, vinegar, garlic, and red pepper flakes until chunky.
  4. Toss cabbage, carrot, mayo, vinegar, sugar, and a pinch of salt for slaw.
  5. Slice steak thin against the grain. Spoon chimichurri over slices and serve with slaw.