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Garlic butter pork chop

10. Garlic Butter Pork Chops

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 thick-cut bone-in pork chops
  • 1/2 cup chicken broth
  • 4 tbsp butter
  • 1 tbsp minced garlic
  • 1 tsp paprika
  • Salt and pepper to taste

Method
 

  1. Season the pork chops with salt, pepper, and paprika.
  2. Place them in the slow cooker and pour in the chicken broth.
  3. Top each chop with a tablespoon of butter and some minced garlic.
  4. Cook on low for 4 hours until cooked through and tender.