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10. Garlic Butter Pork Chops

Prep time: 5 mins | Cook time: 4 hours | Servings: 4
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 thick-cut bone-in pork chops
  • 1/2 cup chicken broth
  • 4 tbsp butter
  • 1 tbsp minced garlic
  • 1 tsp paprika
  • Salt and pepper to taste

Method
 

  1. Season the pork chops with salt, pepper, and paprika.
  2. Place them in the slow cooker and pour in the chicken broth.
  3. Top each chop with a tablespoon of butter and a scoop of minced garlic.
  4. Cook on low for 4 hours until cooked through and tender.